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salad chef

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salad chef


The Salad Chef food was launched as an entrepreneurial venture by two brothers and a friend. Mr. Ranjan is a Dairy Technology graduate National Dairy research institute KARNAL and PGDPM from Maastricht School of Management in NETHERLANDS, with over twenty years experience in food and dairying line. His brother Mr. Sanjay Agarwal graduated in Hotel Management from leading institute of India and has been in the industry for twenty four years inclusive of seven years of working experience with leading five - star hotel chain (The Taj Group of hotels) as Chef and a friend Mr. Rakesh Brahmi pitched in with his asset of rich working experience with reputed hotel chains like "Taj "etc. beside holding a diploma in hotel management. Mainly the savings as the seed capital funded this venture, with small assistance from the banks. The location chosen for this venture was Vasant Vihar; in New Delhi because this area is one of the prominent place in city and it is associated with the upper and the upper middle class strata of residents with a high disposable income along with an outlook, which encompasses health food as a fashion as well as necessity.

The main objective was to bring a unique concept offering variety of salads including sandwiches, burgers, bakery & confectionery. Since then, salad chef food has grown many folds. The initial response was tremendous, the popularity of the outlet grew through word of mouth and regular appearances of articles in popular daily newspapers. It consistently upgraded and innovated its product range through customer feedback system and R&D. It achieved Profitability within six months of its inception.

After the success, now it also conducts & coordinates the organization of salad festival in the city. It also has been active in demonstrating salad preparation on different T.V. channels and sponsoring the salad recipes in newspaper columns to promote the idea. One of the managing partners of the business Mr. Sanjay Agarwal also happens to be member of the “CULINARY FORUM OF INDIA”, the highest association of top ranking chefs of India.

With the increase in the awareness of Salad concept, Salad Chef ventured into out-door catering business for different parties and festive occasions. The salad chef foods is catering outdoors for wedding and other occasions through its hot and cold mobile trolleys for Live Pastas, Bakes and Complete salad bar.

People & media both now regard salad chef as "THE" Salad bar in the town.
Healthy fast food chain offering a mix off continental , italian, mexican & thai cuisine with central concept of salad bar

Lajpat Nagar, New Delhi

Investment Needed
Min Franchise Fee: 1000000
Max Franchise Fee: 2000000


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