Dfipl

• CHATKAARA dilli ka...: The typical Indian street taste which offers the foodies delicious lip smacking Chaats and wide variety of offerings that covers the Pan Indian street food under one brolly. From Vada Pao in Chaupati to the relishing taste of Pani-Puri in delhi, you think of it! We serve it!

• CAFÉ 901: Café n Music Lounge - an original & most contemporary concept based Café with Live Music! Cafe 901 is a perfect place to relax, socialize, and have fun with family and friends. It endeavors to accommodate everybody's unique needs from Shakes, Coffees, Sundaes, Cakes, Brownies, Frappes and much more…..

Furthermore Café 901 is reminiscent of the retro style living and is in the same ambience that we remember the retro times for!!!

• IDLY JUNCTION: The casual dine format for the common man where the Southern Spices meet your taste buds with great South Indian food, fixed lunch and dinner options in a casual ambience and moderate rates. The main target group is the mass. 

• URBAN DHABA: The Urban dhaba is mostly known for its flavorsome north Indian cuisine, with the essence of the village traditions but the dhaba has a rather arty connection as the finest artist from all around the country bracket together to create a heartfelt milieu. 

DFIPL OFFERS BUSINESS OPTIONS THAT RANGE FROM LOW TO HIGH INVESTMENT FORMATS IN THE HOSPITALITY INDUSTRY. 

BUSINESS FORMATS: Food Court/ Quick Service/ Casual Dine and Fine Dine Restaurant

INVESTMENT: Rs. 12 to 18 Lacs / Rs. 25 to 40 Lacs & Rs. 55 to 85 Lacs

LOCATION PREFERENCE: Any High Street, Shopping Mall, Metro, Airport & Railway Stations, Highway Property or Corporate/ Institutional Premises, Prime Market Area, 3-5 Star Hotels, District Head Quarters & Other Premium Locations.

SPACE REQUIRED: 200 SQFT/ 1000 SQFT & 2500 SQFT. 

BRAND & ACTIVATION FEE: Rs. 3.00 Lacs/ Rs. 5.00 Lacs & Rs. 8.00 Lacs (Exclusive of taxes)

ONGOING ROYALTY: 8% 

SUPPORT & SERVICES 

• Pre Opening Services

Ø Site Location and Feasibility analysis. 

• Facility Planning

Ø Restaurant Lay Out Design and Complete Fit Outs. 

Ø Concept and Details of Interiors. 

Ø Designing of Kitchen and Specification of Equipment. 

• Systems Planning

Ø Kitchen Ordering System. 

Ø Production System. 

Ø Accounting System. 

Ø Specially Designed Software (franchisee shall synchronize the sales on a daily basis for which internet connectivity is must). 

Ø Store Systems & Inventory Management. 

Ø Ordering & Purchase System. 

Ø Quality Check & Feedback System. 

Ø Marketing Strategies & Follow-Up System. 

• Assistance in quantitative planning & procurement of all items required for opening the restaurant 

Ø Menu Design, Content & Recipes. 

Ø Providing Trained Chefs (The Accommodation Shall Be Arranged By The Franchisee & Will Be On The Pay Roll Of The Franchisee). 

Ø Assistance In Recruitment Of Suitable Manpower.

IF BUSINESS AND FOOD ARE ALWAYS ON YOUR MIND, DFIPL’s SMALL, EASY TO UNDERSTAND AND QUICK OPERATE BUSINESS MODEL IS JUST WHAT YOU NEED!

At DFIPL, we believe that eating out is not just about good food. Rather, it is a wholesome experience that must satiate the mind, body and soul! This is why DFIPL serves only the best in quality Indian cuisines in an atmosphere that is stylish, swanky and suitable for all ages.

Dream Foods India Private Limited-DFIPL is successfully running an entire range of state of the art hospitality services including Restaurants, Foods Courts, Banquet Halls, Outdoor Catering Services and Hospitality Solutions under different brand names. An acknowledged restaurant brand in India which has been relishing the taste buds of foodies pan India. The Company will develop this concept, which currently has a time-tested, proven market acceptance of its food and beverage group(s).

With zeal to touch the sky of technical excellence and to explore new horizons of innovation, DFIPL aspires to cater its customers with the best product and services. The company’s major objective is to satisfy its customers with outstanding performance and timely deliveries. Besides, the company always encourages the utilization of new technologies and methods to enhance its services.

Under B2C segment, the management will focus on maintaining the DFIPL's loyal base of repeat customers and will attract new customers from surrounding communities by providing quality food and beverages at reasonable prices. In addition, DFIPL will feature good quality entertainment, attractive and comfortable surroundings and consistent, high quality service. DFIPL offers business options that range from low to high investment formats in the hospitality industry.